Mars Inc. (the chocolate story)

1269.034 - 1289.739 Ben Gilbert

For any of you who ever left a chocolate bar in a hot car and it sort of melted and then re-solidified, it gets that sort of white gross stuff on top and it doesn't have that shine to it. It doesn't snap nicely the way that you're used to a chocolate bar snapping. There's actually some pretty complicated chemistry that happens where you are taking this conched chocolate and you are tempering it.