Mars Inc. (the chocolate story)

1122.097 - 1150.218 Ben Gilbert

production or of growth typically in south america or in africa so then after the fermentation you dry it out so this could happen sort of in drying beds or in mechanical smoke dryers or on banana leaves all the different ways that you dry it can affect the flavor how aggressively you dry it contributes to how much acid is in the beans so there's a lot of fluctuation here in the flavor just based on the way that you are harvesting the bean itself