Emily Jeans
Appearances
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
I'm Emily. I got the award for a youth cookery course. I came up with the idea about a year ago and Claire, the lady who nominated me, she brought it into reality. I do it because I love cooking and I'm looking to be a chef one day and I did a cookery course when I was younger. My mum run it actually and I just wanted to further that and hopefully inspire another
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
young child to enthuse them about about your joy of cooking pass that on yeah well it's a very of ages but it's just a group of people around timpoli and the area and what kind of things you are you teaching them i showed them a few techniques recipes and flavors and
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
I quite enjoy Asian cuisine. We made things like katsu curry, my favourite dish, and salads and showed them balanced meals.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Honey.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
It's a bit, well, no longer a secret, but it makes it sweet and balances the flavours more.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
No, just any generic honey. If you taste it, you can balance it with more salt and it works really well.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Yeah, most of cooking actually is balancing flavours, as my head chef keeps telling me.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
I want to work in Michelin star restaurants for a while and then learn more skills and move on to maybe owning my own restaurant.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
It can do, but if you find good restaurants and good team, it's like a family, so there's not that much shouting.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Exactly.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Yes, exactly.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Some people have researched more and asked to learn more skills. There's been one or two that have been really excited to further their knowledge.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
Yeah, exactly.
The Planet Reigate Podcast
48: Our ‘Harlequin’ Q&A, more great stories from local volunteers, the sound of steam on local train tracks… and more
I am a bit shocked. I wasn't really prepared for it, but I'm very happy with it.
The Planet Reigate Podcast
55: Stories from Run Reigate runners as they crossed the finish line, the big Redhill Arts Takeover week… and more
Emily Jeans I did for 10k. It's my first 10k race after having children, and I've done far faster than I thought I would, so very happy. They're not coming up to two, so it's been a while since I've run properly. But I've been doing some running with the buggy, which I think is really helping with the strength. So it's a nice baseline I can get faster, hopefully.
The Planet Reigate Podcast
55: Stories from Run Reigate runners as they crossed the finish line, the big Redhill Arts Takeover week… and more
I got under 40 minutes, which I wasn't expecting. And that's with all the hills, which were horrific, and right at the post where I was getting tired, so very happy with it.